An elegant and delicious restaurant

The Grand Hotel offers a unique culinary experience with its Acquavitae restaurant in Riolo Terme, which combines creativity and innovation with the typical ingredients of local cuisine, thanks to the gastronomic offer directed by Chef Angelo Israfil.

The restaurant, directed by Chef Angelo Israfil, is available for banquets, weddings and ceremonies. In addition, the Cooking Masterclass is also held inside, designed to involve guests in the creation and tasting of delicious dishes. The practical lessons are conducted by the renowned Chef Samuele Savioli in our equipped kitchen.